cooking, hmm hmmm hmmm

Dear ecuadorian cooks!!
para franklin, senior cocinero de arroz y pollo con tomates
we cooked, european carribean style, it was great it was so good, QUE RICO!!
Mojito, arroz con coco- rice with coconut, patacones, salsa de avocate- sauce of avocat, pintxos, empandas, pollo con mango y chipotle- chicken with mango and chipotle,
really, i even couldn't describe what we prepared but the result was the best
www.mmmmh.be
chau